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"EXPANDING Your Home-Based Business--Through Franchising"
"I have as much business as I can handle--and then some. If only I could
clone myself! If only I had a larger kitchen table!"
Do any of these statements sound familiar? To a successful home-based
entrepreneur, they just might. So how do you expand your business?
Let's assume you've been through several years of development,
and apart from occasional glitches and bumps, your business is growing
steadily. It's time to determine your growth strategy. Depending on the
type of business, you will determine if it is time to
(a) take this business out of the home into an outside office space,
and hire more people;
(b) obtain factory space to produce and sell more "dog cookies"
or "aromatherapy soaps," or
(c) open new locations.
If you serve clients and have referrals for more, and just need a few
more bodies to do the work, option "a" might work for you... if you can
tolerate additional overhead. With a product that is really taking off,
some variation on option "b" is your best bet, probably.
With a restaurant or retail store, option "c" is often the first one
that comes to mind. But as a home-based business, can you effectively "open
new locations?" (I mean, how many homes do you have?) With businesses that
have the characteristics necessary to be operated from home, your most
likely expansion bet is to pass on your expertise to another person who
will essentially duplicate what you're doing, in their own home.
Many entrepreneur-minded folks decide to work at home for the
obvious advantages, and because what they do just doesn't require the "office"
or "store" customer interface to be successful. Many businesses run from
home involve YOU taking your service TO THE CUSTOMER, instead of them coming
to you. This creates a low-overhead advantage that, combined with a solid,
proven operating system, can be very competitive in the marketplace.
This means that would-be entrepreneurs who want to go into business
for themselves, but lack the "formula" or "system" for how to do it, may
be willing to pay an upfront fee for your expertise and your "business
format"--and an ongoing royalty for the right to use your trademark, and
for some continuing advice from you. If they can do this with lower start-up
costs than a retail location, it makes your franchise that much more desirable!
STEPS TO TAKE: First, examine the feasibility of franchising what you
have. Is what you have "duplicatable?" Can someone else be trained to do
what you do? Can it be overseen from a distance and still be successful?
Are the start-up expenses and return on investment reasonable for someone
else to invest in your venture?
There are costs associated with developing a franchise, and they
are not small... this is not something you do lightly. However, as with
any expansion, the costs are an investment in the future growth and success
of your business. Best of all, the costs can be "contained" through your
participation. The more of the development process you are directly involved
in, rather than just handing it off to someone else, the more you can save.
A good way to save money both now and in the long term is to PREPARE
YOUR OPERATIONS MANUAL. It's an essential requirement for a franchise system,
and a time- and cost-saving tool for ANY business. Establish the benchmarks
for how you want things done; set the guidelines for quality in your business.
The more complete your manual, the less modification required to make it
"franchisee-ready."
WHAT ABOUT DISADVANTAGES? When you franchise your business, you have
to be prepared to accept a two-way communication stream, receiving input
from your new "business partners," the franchisees. For entrepreneurs accustomed
to making all their own decisions, this is difficult. You also are changing
directions at a nearly right angle--where before you were a "caterer" or
"pet- sitter extraordinaire" or "fill-in-the-blank"--now you are a franchisor,
and you have a whole new product to sell: your franchise. This is not an
easy adjustment! The good news is you can hire professionals to ease this
transition.
As with any expansion plan, be certain to put together a solid
team of advisors, including a qualified consultant. You'll eventually need
an attorney and a CPA to do your audited financial statements, but that
comes later--don't expend resources needlessly before it is time.
BOTTOM LINE? Franchising is certainly not the only option for
expansion, but you should include it in your considerations. While there
are certain "hoops" to jump through in order to get there, some of those
hoops protect you and your investment, and that's always the bottom line.
MORE FROM PAM
A FREE half-hour consultation is available from the author
- call to talk over your home-based concept and get feedback on your "franchisability."
Pamela Smith is President of PS Consulting, a 100% woman-owned firm
based in California which provides small business guidance to entrepreneurs
nationwide, with a specialization in franchising. Contact Information:
PO Box 741, Oceanside, CA 92049 - 760.434.6954 FranchisMe@aol.com
- http://members.aol.com/Pingui/indexp.html
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